Spirelli Fusilli Nr. 19

Spirelli Fusilli Nr 19 is a 500 g bag of dry pasta made from 100 % durum wheat semolina, produced in Italy and sold across Germany, France and Luxembourg. Classified in the PNNS groups "Cereals and potatoes" and "Cereals", it carries a Nutri‑Score of A and a NOVA rating of 1, reflecting its minimal processing, with 12 g of protein and only 1.1 g of fat per 100 g, but it also contains 72 g of carbohydrates, which is relatively high for a single serving. The product contains gluten and is therefore unsuitable for gluten‑intolerant consumers, while its vegan and vegetarian certification make it appropriate for plant‑based diets.