
Product Insights
Quinoa Gepufft is an organic, gluten‑free puffed quinoa breakfast cereal classified in the cereals and potatoes group for plant‑based foods. It carries a Nutri‑Score of A and a NOVA 1 rating, reflecting its minimal processing and a nutritional profile that offers high protein (13 g), moderate fat (4.5 g), very low sugar (1.6 g) and salt (0.01 g) per 100 g. However, its carbohydrate content is relatively high (66 g) and fiber slightly below average (5 g), and its overall environmental score is modest (Eco‑score D), which temper its overall sustainability appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this puffed quinoa contains far less sugar (1.6 g vs 14.1 g), lower fat (4.5 g vs 9.0 g), dramatically less salt (0.01 g vs 1.77 g), more protein (13 g vs 10.2 g) but slightly less fiber (5 g vs 8.3 g) and a bit higher carbohydrate content (66 g vs 63.9 g).
Ingredients
Quinoa* gepufft *aus biologischer Landwirtschaft Kann Spuren von Soja, Milch, Mandel, Nüssen und Sesam enthalten.
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Frequently Asked Questions
Everything you need to know about Quinoa Gepufft.









