
Product Insights
Quinoa from Alnatura is classified as a cereal‑and‑potato product and carries a Nutri‑Score of A with a NOVA group of 1, indicating minimal processing. Per 100 g it provides 12 g of protein and 6.9 g of fiber while containing only 1.8 g of sugars, 0.01 g of salt and moderate fat (5.9 g), making it a nutrient‑dense choice. However, its calorie density is relatively high at 363 kcal and it may contain traces of celery, gluten, soy, milk, nuts, almond and sesame, which could affect sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cereal products, this quinoa contains far less sugar (1.8 g vs 9 g), markedly lower saturated fat (0.5 g vs 165.8 g) and salt (0.01 g vs 2.96 g), while delivering higher protein (12 g vs 9.8 g) and comparable total fat.
Ingredients
Quinoa* *aus biologischer Landwirtschaft Kann Spuren von Gluten, Soja, Milch, Mandel, Nüssen, Sellerie und Sesam enthalten.
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Frequently Asked Questions
Everything you need to know about Quinoa.










