
Product Insights
Dinkel Flakes are a plant‑based breakfast cereal made primarily of whole‑meal spelt flour, beet sugar and barley malt flour, classified in the “Cereals and potatoes” and “Breakfast cereals” groups. The product carries a Nutri‑Score of B and is placed in NOVA group 3, indicating moderately processed ingredients with no added additives. Nutritionally, it is low in fat, saturated fat, sugar and salt compared with average cereals, but it also provides less fiber and protein than typical options and contains gluten and sesame‑seed allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breakfast cereals, Dinkel Flakes contain about one‑quarter the sugar and less than half the fat, yet they also provide less than a third of the average fiber and protein.
Ingredients
DINKELVOLLKORNMEHL*¹ 86 %, Rübenzucker*, GERSTENMALZMEHL*, Meersalz *aus biologischer Landwirtschaft ¹Dinkel ist eine WEIZENART Kann Spuren von Soja, Milch, Mandel, Nüssen und Sesam enthalten.
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Frequently Asked Questions
Everything you need to know about Dinkel Flakes.















