
Product Insights
The product is a whole‑grain granola made primarily of oats, raisins, almonds and honey, classified in the “Cereals and potatoes” / “Breakfast cereals” group. It carries a Nutri‑Score of E and a NOVA rating of 4, reflecting its high levels of added sugars (44 g/100 g) and fat (25 g/100 g) while providing 16 g of protein per 100 g. Although it offers whole‑grain oats and a modest protein content, the ultra‑processed formulation with multiple sweeteners, vegetable oils and natural flavors makes it a high‑sugar, high‑fat breakfast option that should be eaten sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average granola, which contains about 14 g of sugar and 9 g of fat per 100 g, this product delivers roughly three times more sugar (44 g) and almost three times more fat (25 g), while its salt level (0.52 g) is lower than the typical 1.77 g.
Ingredients
OATS, RAISINS (RAISINS, VEGETABLE OIL), CANE SUGAR, VEGETABLE OIL (CANOLA OIL OR SUNFLOWER OIL), ALMONDS, WHEAT FLAKES, INULIN, TAPIOCA SYRUP, BROWN RICE SYRUP, HONEY, WHEY PROTEIN ISOLATE, SALT, NATURAL FLAVORS
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Frequently Asked Questions
Everything you need to know about Granola Whole Grain Oats, Honey, Raisins & Almonds.










