
Product Insights
Honey Oat Granola is a breakfast cereal made primarily from whole‑grain rolled oats, brown rice, honey and oat syrup, belonging to the PNNS groups “Cereals and potatoes” and “Breakfast cereals”. It carries a Nutri‑Score of C and is classified in NOVA group 3 (processed), delivering 420 kcal per 100 g with 10 g of fat, 20 g of sugars and 0.24 g of salt, providing decent protein (10 g) and fiber (7 g) but also a high sugar load. The product contains the additive mixed tocopherols (E306) and includes honey, making it non‑vegan, and its sugar and added‑sugar levels exceed the average for breakfast cereals, while its salt and saturated‑fat are comparatively low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.1 g sugar, 9 g fat, 2.5 g saturated fat, 1.8 g salt, 389 kcal), Honey Oat Granola is higher in sugar (20.3 g) and total fat (10.1 g) but lower in salt (0.24 g) and saturated fat (1.45 g), resulting in a higher energy content of about 420 kcal per 100 g.
Ingredients
Whole grain rolled oats, cane sugar, brown rice, canola oil, honey, molasses, oat syrup solids, salt, vanilla extract (vanilla bean extractives, alcohol, water), mixed tocopherols (antioxidant).
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Frequently Asked Questions
Everything you need to know about Honey Oat Granola.











