
Product Insights
Honey Granola is a breakfast cereal belonging to the Cereals and potatoes (breakfast cereals) group, marketed by Dorset Cereals. It carries a Nutri-Score of C (score 7) and is classified as ultra-processed (NOVA 4), offering whole-grain oat flakes, rye, nuts and seeds that provide 7 g of fiber per 100 g, but also containing 12.6 g of sugars and honey, making it non-vegan and high in sugar. The product is low in salt (0.03 g/100 g) and provides healthy fats from nuts, yet it lists nuts and gluten among allergens and includes natural flavourings, so consumers with nut or gluten sensitivities should exercise caution.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.13 g sugars, 8.97 g fat and 1.77 g salt per 100 g), Honey Granola provides 12.6 g sugars (about 10 percent lower), very low salt at 0.03 g, and 7 g fiber, which is slightly below the typical 8.26 g, while its fat content is reported as high.
Ingredients
Wholegrain OAT flakes (46%), nuts & seeds (28%) [sliced ALMONDS, sunflower seeds, pumpkin seeds, chopped PECAN NUTS], honey (16%), toasted wholegrain RYE flakes, vegetable oil (rapeseed and sunflower in varying proportions), natural flavouring.
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Frequently Asked Questions
Everything you need to know about Honey Granola.











