
Product Insights
Sweet Cream Butter Salted is a spreadable dairy butter made from pasteurised cream and salt, classified in the Fat and sauces / Fats group of the PNNS. It carries a Nutri-Score of E and is placed in NOVA group 2, reflecting its simple ingredient list but also its very high fat (78.6 g), saturated fat (50 g) and salt (1.6 g) per 100 g, while providing no sugars, proteins or fiber. The product delivers dense energy and should be used sparingly within a balanced diet, especially for those limiting saturated fat or sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in its category, this butter contains virtually no sugar or carbohydrates, but its fat (78.6 g) and saturated fat (50 g) per 100 g exceed the typical values of 76.6 g and 21.7 g, while its salt (1.6 g) is four times higher than the category average, delivering roughly the same energy (714 kcal) as peers.
Ingredients
pasteurized cream, salt
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Frequently Asked Questions
Everything you need to know about Sweet Cream Butter Salted.









