
Product Insights
Salted Sweet Cream Butter is a dairy spread that belongs to the Fat and sauces family within the Fats group. It provides 714 kcal per 100 g, with 78.6 g of total fat, 50 g of saturated fat, and 1.6 g of salt, while containing virtually no sugar, protein, or fiber. The product carries an E Nutri‑Score and a NOVA 2 classification, indicating a processed culinary ingredient with a low nutritional rating due to its high saturated fat and salt content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, its fat (78.6 g) is just above the category average, saturated fat (50 g) is more than double the average, salt (1.6 g) is about four times higher, and it contains no sugar, unlike the 3.6 g average.
Ingredients
Pasteurized cream, salt.
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Frequently Asked Questions
Everything you need to know about Salted Sweet Cream Butter.









