
Product Insights
Sicilian Extra Virgin Olive Oil Val Di Mazara P.D.O. is a single‑ingredient olive oil produced in Italy and classified as a human food belonging to the 'Fat and sauces' (Fats) group. It is a NOVA 2 product, contains 93 g of total fat (including 13 g of saturated fat) per 100 g, provides about 800 kcal, and has no sugars, salt, protein or additives, making it a pure source of dietary fat. The Eco‑Score of D indicates a moderate environmental impact despite its 100 % olive content and PDO certification.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based food, this olive oil contains far more fat (93 g vs 77 g per 100 g) and calories (800 kcal vs 709 kcal), but it has no sugars or salt and its saturated fat (13 g) is below the typical 22 g.
Ingredients
extra virgin olive oil
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Frequently Asked Questions
Everything you need to know about Sicilian Extra Virgin Olive Oil Val Di Mazara P.D.O..









