
Product Insights
This product is extra virgin olive oil produced in Italy by Clemente Olearia Clemente, classified as a plant‑based fat and sauce. It carries a Nutri‑Score of B, belongs to Nova group 2, and its nutrition per 100 g shows 91.6 g total fat (13 g saturated), 0 g sugars, 0 g salt, and 824 kcal, making it a high‑energy, high‑fat food. While the oil provides monounsaturated fats beneficial for heart health, its very high fat content and saturated fat level may be unsuitable for low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based fat product, this olive oil contains markedly more total fat (91.6 g vs 76.6 g) and calories (824 kcal vs 709 kcal), but far less saturated fat (13 g vs 21.7 g), and virtually no sugars or salt.
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Frequently Asked Questions
Everything you need to know about Olio extra vergine di oliva.





