Italian Blended/ Oliosita
Extra virgin olive oil and vegetable oil
Product Insights
Extra virgin olive oil and vegetable oil is a plant‑based culinary oil that combines 50–100 % extra virgin olive oil with up to 50 % refined sunflower oil. Per 100 g it delivers 91.6 g of fat (including 14.1 g of saturated fat), 0 g of sugar, salt, protein and fiber, and 824 kcal of energy, earning a Nutri‑Score of B. While it offers the monounsaturated benefits of olive oil, the relatively high total fat and moderate saturated fat content mean it should be used in moderation, especially for diets that limit saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average plant‑based fats, this blend provides more total fat and calories but less saturated fat, sugar and salt.
Ingredients
Extra virgin olive oil , refined sunflower oil
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Frequently Asked Questions
Everything you need to know about Extra virgin olive oil and vegetable oil.
