
Product Insights
Woven Whole Wheat Crackers are a plant‑based cereal snack made from whole grain wheat, high‑oleic canola oil, soybean oil, sea salt and the preservative TBHQ (E319), and they carry gluten and soy allergens. They provide 120 kcal per serving, 14.3 g of fat (moderate), 0 g of sugars (low), 1.43 g of salt (moderate), 10.7 g of fiber (high) and 2 g of protein, earning a Nutri‑Score of C and falling into NOVA group 3. The presence of the synthetic antioxidant TBHQ and the moderate levels of fat and salt are drawbacks despite the whole‑grain fiber benefit.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical snack category, these crackers contain roughly double the fat (14.3 g vs 6.9 g) but half the salt (1.4 g vs 3 g), zero sugar versus 9 g average, and more than twice the fiber (10.7 g vs 5 g), while providing far fewer calories (120 kcal vs 353 kcal) and less protein.
Ingredients
whole grain wheat, high oleic canola oil, soybean oil, tbhq (to preserve freshness), sea salt.
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Frequently Asked Questions
Everything you need to know about Woven Whole Wheat Crackers.











