Thin Wheat Reduced Fat Crackers

The Thin Wheat Reduced Fat Crackers are a plant‑based, dried‑fruit‑category snack made primarily from whole‑wheat flour, corn starch and a blend of canola/soy oil, offering 12 g of fat and 6.9 g of protein per 100 g. They carry a Nutri‑Score of D and are classified in the ultra‑processed NOVA 4 group, reflecting the presence of added sugars, sodium sulfite, TBHQ, calcium phosphate and other processing aids. While the crackers provide a high fiber content (10.3 g/100 g) and reduced fat compared with regular crackers, they are also relatively high in total sugar (13.8 g), salt (1.7 g) and overall energy (414 kcal), which may be a concern for health‑conscious consumers.