Simply Nature • 32 oz
Yogurt Plain
Product Insights
Simply Nature Yogurt Plain is an organic, cow‑milk yogurt classified in the Milk and yogurt group of the PNNS food classification. It carries a Nutri‑Score of B and is assigned to NOVA group 4, indicating it is ultra‑processed despite its low sugar (3.5 g/100 g), modest fat (3.5 g/100 g) and very low salt (0.12 g/100 g). The product provides live probiotic cultures and calcium, but the presence of added pectin (E440) and a moderate saturated‑fat content (2.1 g/100 g) temper its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt in its category, this plain yogurt contains about half the sugar (3.5 g vs 7.5 g), roughly 40 % less fat (3.5 g vs 6.0 g) and substantially less salt (0.12 g vs 1.0 g) per 100 g.
Ingredients
CULTURED PASTEURIZED GRADE A ORGANIC MILK, PECTIN, VITAMIN D3. CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: L BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L.CASEI.
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Frequently Asked Questions
Everything you need to know about Yogurt Plain.
