
Product Insights
Multigrain Brown Rice Crackers are a salty snack classified under the PNNS groups "Salty snacks" and "Appetizers". They earn a Nutri‑Score of C and fall into NOVA group 4, reflecting an ultra‑processed product that contains the antioxidant additive E319 and potential allergens such as sesame, soy and trace milk. While the crackers offer modest protein (9 g) and fiber (2.5 g) and are low in sugar (1 g) and salt (0.27 g) per 100 g, they are relatively high in carbohydrates (78 g) and lack whole‑grain fruit or vegetable content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average rice‑cracker snacks, this product provides considerably less sugar, fat and salt, but delivers more protein and carbohydrates per 100 g.
Ingredients
Organic Brown Rice (44% Organic White Rice (29%), Potato Starch, Inulin, Vegetable Oil [Includes Antioxidant (319)], Soy Flour, Maltodextrin, Black Sesame Seeds, Millet (1.5%), Sea Salt, Sugar, White Sesame Seeds, Kelp Extract. CONTAINS SESAME, SOY. MAY CONTAIN MILK.
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Frequently Asked Questions
Everything you need to know about Multigrain Brown Rice Crackers.











