Brooklea
Skyr Icelandic Style Yogurt Raspberry
Product Insights
Skyr Icelandic Style Yogurt Raspberry is a fermented dairy product that belongs to the Milk and dairy products group. It earns a Nutri‑Score of A and is classified as NOVA 4, offering a high protein content of 9.7 g, very low fat (0.4 g) and saturated fat (0.2 g), and a modest sugar level of 7.7 g per 100 g, while keeping salt at only 0.25 g. However, the ultra‑processed nature, the inclusion of citric acid and flavorings, and the presence of milk make it unsuitable for vegans and those with milk allergy.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for dairy desserts, this Skyr contains about one‑tenth the fat (0.4 g vs 5.97 g), almost triple the protein (9.7 g vs 3.8 g), and slightly more sugar (7.7 g vs 7.5 g) per 100 g.
Ingredients
Skimmed Milk, RASPBERRY PURÉE (14%), Acidity Regulator: Citric Acid; Sugar, Raspberry Juice Concentrate, Comfour, Flavourings
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Frequently Asked Questions
Everything you need to know about Skyr Icelandic Style Yogurt Raspberry.
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