Aldi
Dinner rools with sourdough
Product Insights
Dinner rools with sourdough are plant‑based bakery rolls classified in the Cereals and potatoes > Bread family. They are labelled as a NOVA 4 ultra‑processed product and carry a Nutri‑Score of D, reflecting a relatively high energy density and salt level despite low fat and saturated fat. Nutritionally they provide modest protein and fiber, but contain more carbohydrates than the average bread and a moderate amount of salt, making them a mixed‑quality choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based bread (average fat 5.5 g, saturated fat 1.4 g, salt 4 g per 100 g), Dinner rools with sourdough contain markedly less fat (1.2 g), saturated fat (0.3 g) and salt (1.45 g), but higher carbohydrates (67.2 g) and comparable protein (10.1 g).
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Frequently Asked Questions
Everything you need to know about Dinner rools with sourdough.
