Brooklea • 200g
Caramel Flavour Protein Pudding
Product Insights
Caramel Flavour Protein Pudding is a dairy‑based dessert that falls under the Milk and dairy products group, specifically dairy desserts. It scores a Nutri‑Score of A and offers a favourable nutrient profile with 10.2 g of protein, low fat (1.6 g), low saturated fat (1.1 g), low sugar (4.6 g) and low salt (0.22 g per 100 g, all well below average dessert values. However, it is classified as ultra‑processed (NOVA 4) and contains six food additives, including caramel colour, carrageenan, sodium carboxymethyl cellulose and two artificial sweeteners, and it provides no dietary fibre.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average desserts, this pudding contains about half the sugar, less than a third the fat and salt, and roughly 50 % more protein per 100 g.
Ingredients
Skimmed 𝐌𝐢𝐥𝐤, 𝐌𝐢𝐥𝐤 Protein (9%), Whipping Cream (𝐌𝐢𝐥𝐤), Modified Maize Starch, Flavouring, Thickeners: Carrageenan, Sodium Carboxy Methyl Cellulose; Colours: Carotenes, 𝐒𝐮𝐥𝐩𝐡𝐢𝐭𝐞 Ammonia Caramel; Lactase, Salt, Sweeteners: Acesulfame K, Sucralose.
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Frequently Asked Questions
Everything you need to know about Caramel Flavour Protein Pudding.
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