
Product Insights
Ready oats is a plant-based breakfast cereal made from rolled oats and oat flour, falling under the cereals and potatoes group and specifically the breakfast cereals sub-category. It carries a Nutri-Score of A and a NOVA rating of 1, indicating minimal processing, and provides high protein (12 g) and fiber (9 g) per 100 g while keeping sugars at 1 g and salt at 0.03 g. However, its total fat (7 g) and energy (361 kcal) are relatively high for a cereal, and it does not contain added sugars or significant additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Ready oats contains far less sugar (1 g vs 14.13 g per 100 g), lower fat (7 g vs 8.97 g), lower saturated fat (1.1 g vs 2.5 g), dramatically less salt (0.03 g vs 1.77 g), while offering more fiber (9 g vs 8.26 g) and protein (12 g vs 10.15 g) for a slightly lower energy value (361 kcal vs 389 kcal).
Ingredients
ROLLED OATS (60%), OAT FLOUR (38%), Calcium Carbonate, Niacin, Iron, Riboflavin, Vitamin B6, Thiamin, Folic Acid, Vitamin D, Vitamin B12.
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Frequently Asked Questions
Everything you need to know about Ready oats.










