
Product Insights
The product is British lean beef steak mince, a raw ground meat belonging to the Meat group of the PNNS classification. It delivers 20 g of protein per 100 g with low sugars (0.5 g), low salt (0.26 g) and moderate fat (4.5 g, saturated 1.9 g), earning a Nutri‑Score of B. However, its environmental performance is poor, reflected by an Eco‑Score of F, and it is minimally processed but still packaged in mixed plastic, which limits recyclability.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its fat (4.5 g), saturated fat (1.9 g), salt (0.26 g), sugars (0.5 g) and energy (122 kcal) are all well below the average values for comparable ground beef products, while its protein content (20 g) is on par with the category norm.
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Frequently Asked Questions
Everything you need to know about British lean beef steak mince.










