
Product Insights
British beef mince 20% fat is a ground meat product from the United Kingdom and falls under the meat dietary family. It carries a Nutri‑Score of D and is classified as NOVA group 1, indicating minimal processing, and provides 20 g of protein per 100 g while containing low sugar and salt. However, its saturated‑fat level is high at 8.7 g per 100 g, which may be a concern for heart‑health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for ground‑beef products, this mince contains substantially more total fat (20 g vs 12.4 g) and saturated fat (8.7 g vs 4.2 g), but its sugar (0.5 g) and salt (0.19 g) are well below the category averages, while protein is on par and energy is higher.
Ingredients
MINCED BEEF
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Frequently Asked Questions
Everything you need to know about British beef mince 20% fat.










