Best APPETIT • 500 g
BRIOCHE LOAF
Product Insights
BRIOCHE LOAF is a sweet, buttery brioche sold as a 500 g loaf and falls under the sugary snacks and pastry families. It has a Nutri-Score of D and belongs to NOVA group 4, indicating an ultra-processed product that includes additives such as E160a (carotenes), E282 (calcium propionate) and E471 (mono- and diglycerides of fatty acids). Nutritionally it provides 330 kcal, 9.4 g fat (including 4.1 g saturated fat), 11.8 g sugars and 0.77 g salt per 100 g, values that are lower than the typical sweet pastry average, while delivering 7.7 g protein and 2.1 g fiber, but it does contain the allergens egg, milk and gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
This brioche loaf contains about half the fat (9.4 g vs 17.3 g), roughly half the saturated fat (4.1 g vs 8.8 g), around 30 % less sugar (11.8 g vs 16.6 g) and almost 60 % less salt (0.77 g vs 1.94 g) per 100 g, resulting in 330 kcal compared with the category average of 376 kcal.
Ingredients
Wheat Flour, Sugar, Palm Oil, Pasteurised Egg, Invert Sugar Syrup, Salt, Yeast, Flavourings, Rapeseed Oil, Wheat Gluten, Skimmed Milk Powder, Milk Protein, Preservative: Calcium Propionate; Deactivated Yeast, Colour: Carotenes; Emulsifier: Mono-and Diglycerides of Fatty Acids.
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Frequently Asked Questions
Everything you need to know about BRIOCHE LOAF.
