
Product Insights
The product is a wild-caught salmon fillet, classified in the Fish Meat Eggs group, offering 20 g of protein and only 1.7 g of fat per 100 g. It carries a Nutri‑Score of A, reflecting its low sugar (0 g), low saturated fat (0.4 g) and modest salt (0.25 g), though the salt level is still present and the Eco‑Score is C, indicating moderate environmental impact. The fillet is certified MSC sustainable and contains no additives, but consumers should be aware of its natural sodium content and portion size for calorie control.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average fish products, this salmon fillet contains dramatically less sugar, fat, saturated fat and salt while providing slightly more protein and fewer calories per 100 g.
Ingredients
Wildlachsfilet
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Frequently Asked Questions
Everything you need to know about Wildlachsfilet.









