Krone • 100 g
Kodiak Wildlachs
Product Insights
Kodiak Wildlachs is a wild-caught Atlantic salmon marketed by Krone, presented in a plastic and paper package and certified by the MSC for sustainable fisheries. Belonging to the fish, meat and eggs PNNS group, it delivers 22 g of protein per 100 g with virtually no sugars and low saturated fat, while the fat (2.8 g) and salt (2.72 g) levels are well below typical fatty‑fish averages. Nevertheless, it is classified as ultra‑processed (NOVA 4) and carries the additive sodium lactate (E325) together with added salt and an acidity regulator, which lowers its Nutri‑Score to D.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages for fatty fish, Kodiak Wildlachs contains roughly half the fat (2.8 g vs 6.6 g) and salt (2.72 g vs 5.32 g) while providing more protein (22 g vs 18 g per 100 g).
Ingredients
Rotlachs, Speisesalz, Säureregulator, Natriumlactat, Edelholzrauch
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Frequently Asked Questions
Everything you need to know about Kodiak Wildlachs.
