
Product Insights
Pacific Wild Salmon fillet offered by Gut & Günstig is a 250 g package of 100 % wild caught salmon from the United States, certified MSC sustainable. It belongs to the Fish Meat Eggs group, carries a Nutri‑Score of A, NOVA 1, and provides about 20 g of protein, 3 g of fat (1 g saturated), virtually no sugars or carbohydrates, and only 0.15 g salt per 100 g. The product is low in calories (≈107 kcal/100 g) and salt, but the moderate fat and cholesterol content mean it should be consumed in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fatty‑fish category, this salmon contains far less sugar (0 g vs 0.98 g), less fat (3 g vs 6.62 g), less salt (0.15 g vs 5.32 g) and more protein (20 g vs 18.05 g) per 100 g, resulting in about 107 kcal versus the typical 148.98 kcal.
Ingredients
Wildlachs
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Frequently Asked Questions
Everything you need to know about Pazifischer Wildlachs.










