Question 1

Why is Grandino aux gros éclats de chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The cookie is deemed ultra‑processed because it combines refined flour, multiple added sugars, vegetable oils and a suite of food‑grade additives that are not present in minimally processed foods. Its additive list includes soy lecithin (E322) used as an emulsifier, diphosphates (E450) as raising agents, sodium carbonate (E500) and ammonium carbonate (E503) for leavening, caramel colour, and a trace of colourant carotenoids (E160).

Question 2

How does the high sugar and saturated fat content in this product affect a diabetic or hypertensive diet?

Accepted Answer

A serving provides 36.8 g of sugar, which can cause rapid blood‑glucose spikes and is unsuitable for tight glycaemic control in diabetes. The 13.6 g of saturated fat contributes to elevated LDL cholesterol, while the 1.1 g of salt, although lower than the category average, still adds to overall sodium intake, which can challenge blood‑pressure management. Overall, the product should be consumed only occasionally by people with diabetes or hypertension.

Question 3

Is the palm oil used in this cookie a concern for environmental sustainability?

Accepted Answer

Palm oil is listed as an ingredient, but its origin is marked as unknown, meaning the supply chain cannot be fully verified for deforestation or habitat impact. Although the cocoa component bears Rainforest Alliance and UTZ certifications, the lack of traceability for the palm oil means the product does not meet the highest sustainability standards for that ingredient.

Lidl, Sondey • 184 g

Grandino aux gros eclats de chocolat

Product Insights

Nutrient Levels

Nutritional Values

Comparative Analysis

Ingredients

Unlock What Your Food Doesn't Tell You

Frequently Asked Questions

You Might Also Like