Why is Grandino sablés – chocolat au lait classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because its formulation relies heavily on refined ingredients, added sugars, fats and several industrial additives. The listed additives are soy lecithin (E322/E322i) used as an emulsifier, citric acid (E330) as an acidity regulator, sodium carbonates (E500) and ammonium carbonates (E503) as raising agents, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in Grandino sablés – chocolat au lait affect a diabetic or hypertensive diet?

With 26.6 g of sugar per 100 g, the snack can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control unless consumed in very small quantities. The salt level of 1.4 g is below the average for sugary snacks but still contributes to daily sodium intake, which may be a concern for people managing hypertension.

Based on the ingredients, is Grandino sablés – chocolat au lait suitable for strict diets like vegan, keto, halal, or gluten‑free?

The product is not vegan because it contains milk powder, whey powder and butterfat, and it is not gluten‑free due to wheat flour and whole‑wheat flour. Its high carbohydrate content (62.4 g per 100 g) makes it unsuitable for a ketogenic diet. Although it does not contain pork, it lacks halal certification and includes dairy, so it may not meet strict halal requirements.

Lidl, Sondey • 400 g

Grandino sablés chocolat au lait

Sugary Snacks

Product Insights

Grandino sablés – chocolat au lait are shortbread cookies coated in milk chocolate and belong to the sugary snacks and biscuits & cakes families. The snack carries a Nutri‑Score of E and is classified as NOVA 4, containing high levels of fat (23.7 g), saturated fat (12.5 g), sugar (26.6 g) and energy (501 kcal) per 100 g, while also providing 3.6 g of fiber and 7.7 g of protein. It lists allergens such as gluten, milk and soy, includes palm oil and five food additives (E322, E322i, E330, E500, E503), making it an ultra‑processed product with notable taste appeal but significant health considerations.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal495 kcal

Fat23.8 g

Saturated Fat12.6 g

Carbohydrates61 g

Sugars25.6 g

Comparative Analysis

Compared with the average sugary snack, this shortbread has considerably more fat (23.7 g vs 17.6 g), saturated fat (12.5 g vs 7.8 g) and calories (501 kcal vs 418 kcal), while its sugar (26.6 g) and salt (1.4 g) are slightly below the category averages.

Ingredients

40% farine de blé, 27% chocolat au lait (sucre, lait entier en poudre, beurre de cacao*, pâte de cacao*, poudre de lactosérum (lait), beurre concentré (lait), émulsifiant: lécithines (soja); arôme naturel de vanille), graisse de palme, 11% farine de blé complète, sucre, sirop de sucre inverti, poudres à lever : carbonates de sodium, carbonates d'ammonium; son de blé, sel, correcteur d'acidité : acide citrique. *Certifié Rainforest Alliance.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.