Why is Grandino aux gros eclats de chocolat classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes multiple industrial ingredients and processing steps, such as refined wheat flour, palm oil, and added cocoa compounds. Its additive list features soy lecithin (E322), diphosphates (E450), sodium carbonates (E500), ammonium carbonates (E503), caramel color (E150) and carrot-derived carotenoids (E160), all of which are typical of highly processed snack foods.

How does the high sugar and saturated‑fat content of this product affect a diabetic or hypertensive diet?

With 37.4 g of sugar and 14 g of saturated fat per 100 g, the biscuit can cause rapid blood‑glucose spikes and increase LDL cholesterol, which are detrimental for diabetes management and blood‑pressure control. The 1 g of salt per 100 g is below the average snack salt level but still contributes to sodium intake, so regular consumption should be limited for hypertensive individuals.

Is Grandino aux gros eclats de chocolat suitable for vegan, gluten‑free, or low‑carb (keto) diets?

The biscuit is not vegan because it contains milk powder, butter, and egg white, and it is not gluten‑free due to wheat flour and wheat starch. Its carbohydrate content (62.3 g per 100 g) and high sugar level make it unsuitable for low‑carb or keto diets.

Sondey

Grandino aux gros éclats de chocolat

Sugary Snacks

Product Insights

Grandino aux gros eclats de chocolat is a sweet biscuit from Sondey marketed in France. It belongs to the Sugary snacks and Biscuits and cakes groups, carries a Nutri-Score of E and is classified as ultra‑processed (NOVA 4); it is high in sugars (37.4 g per 100 g), fat (25.4 g) and saturated fat (14 g), with moderate salt (1 g). While it supplies some fiber (2.5 g) and protein (5.6 g) and uses Rainforest Alliance cocoa, it also contains palm oil, several emulsifiers and allergens such as gluten, milk, egg and soy.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal505 kcal

Fat25.4 g

Saturated Fat14 g

Carbohydrates62.3 g

Sugars37.4 g

Comparative Analysis

Compared with the average sweet snack (28.98 g sugar, 17.65 g fat, 1.98 g salt per 100 g), this cookie contains substantially more sugar (37.4 g), more fat (25.4 g) and slightly less salt (1 g).

Ingredients

Farine de blé, 27,3% éclats de chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithines (soja); arôme naturel de vanille), huile de palme, sucre, 9,8% pépites de chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (soja); arôme naturel de vanille), amidon de blé, 2% blanc d'œuf*, poudres à lever: diphosphates, carbonates de sodium, carbonates d'ammonium; lait en poudre entier, caramel (sucre, eau), sel, émulsifiant: lécithines (contient blé); arôme, colorant : caroténoïdes.

84%

35%

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