Why is Koerner Balance Sandwich classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, added invert sugar syrup, malt extract and a range of processed grains, which together meet the criteria for ultra-processed foods, and it includes the preservative additive Sodium acetate (E262) as its only listed additive.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 3.4 g of sugar per 100 g, the bread provides a relatively low glycemic load for a grain product, making it a moderate choice for diabetics when consumed in appropriate portions, and its 0.37 g of salt per 100 g is well below the average for breads, which supports a hypertension-friendly diet.

Is the wheat in this product a concern for gluten-intolerant individuals?

Yes, wheat flour, wheat bran, whole-wheat groats and other grain ingredients make up the bulk of the formulation and contain gluten, so the product is not suitable for people with celiac disease or gluten sensitivity.

Harry • 325g

Körner Balance Sandwich

Cereals And Potatoes

Product Insights

Koerner Balance Sandwich is a plant-based, whole-grain sandwich bread belonging to the Cereals and Potatoes / Bread group. It carries a Nutri-Score of A, indicating a favorable nutritional profile with low sugars (3.4 g per 100 g), low saturated fat (0.53 g per 100 g) and high fiber (6.05 g per 100 g), while the salt content is modest at 0.37 g per 100 g. However, it is classified as ultra-processed (NOVA 4) and contains the additive Sodium acetate (E262) and allergens for gluten and egg, which may be concerning for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal258 kcal

Fat6 g

Saturated Fat0.5 g

Carbohydrates39.5 g

Sugars3.4 g

Comparative Analysis

Compared with typical breads, this sandwich slice contains less sugar (3.4 g vs 4.8 g), far less salt (0.37 g vs 3.95 g), lower saturated fat (0.53 g vs 1.4 g) and more fiber (6.05 g vs 5.38 g), while its protein is slightly below average (8.68 g vs 9.9 g).

Ingredients

Weizenmehl, Wasser, Natursauerteig (Wasser, Weizenmehl), Hefe, Leinsamen 3,2%, Haferflocken, Sonnenblumenkerne 2,9%, Weizenspeisekleie 2,5%, Roggenvollkornschrot, Weizenvollkornschrot, Rapsöl, Invertzuckersirup, Salz, Weizeneiweiß, Malzextrakt (Gerstenmalz, Wasser), Roggenmehl, Säureregulator Natriumacetate, Weizenmalzmehl, Ackerbohnenmehl

84%

35%

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