Why is Sandwich Körner-Harmonie classified as a processed food (NOVA 3) and what specific additives does it contain?

It falls into NOVA group 3 because the formulation uses refined wheat flour, added rapeseed oil, and other processed ingredients such as sourdough starter, which are typical of manufactured breads; the only listed additive is sodium acetate (E262) used as an acidity regulator.

How does the salt content in this bread affect a hypertensive diet?

With 1.07 g of salt per 100 g, the bread supplies about 4 % of the recommended maximum daily salt intake, which is relatively low compared with many commercial breads, but it still contributes to total sodium and should be counted in a blood‑pressure‑friendly meal plan.

Is Sandwich Körner-Harmonie suitable for a vegan or gluten‑free diet?

All ingredients are plant‑based, making the product vegan, but it contains wheat flour and wheat protein, so it is not gluten‑free and should be avoided by those with celiac disease or gluten sensitivity.

Golden Toast • 750g

Sandwich Körner-Harmonie

Cereals And Potatoes

Product Insights

Sandwich Körner-Harmonie is a sliced whole-grain sandwich bread from the plant-based foods sector, classified in the PNNS "Bread" group. It carries a Nutri-Score of B, a NOVA group 3 rating, and delivers 10.1 g of protein and 5.33 g of fiber per 100 g, while keeping sugars low at 3.47 g. However, it contains 1.07 g of salt per 100 g, includes added sugar and the acidity regulator sodium acetate (E262), and is not gluten-free.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal299 kcal

Fat8.5 g

Saturated Fat0.8 g

Carbohydrates42.7 g

Sugars3.5 g

Comparative Analysis

Compared with typical sliced‑bread averages, this bread is lower in sugar (3.47 g vs 4.79 g), fat (8.53 g vs 5.52 g), saturated fat (0.8 g vs 1.4 g), salt (1.07 g vs 3.95 g), energy (298 kcal vs 349 kcal), carbohydrates (42.7 g vs 47.26 g) and slightly lower in fiber (5.33 g vs 5.38 g), while providing a higher protein content (10.1 g vs 9.9 g) than the typical sliced‑bread benchmark.

Ingredients

Weizenmehl, Wasser, Weizensauerteig (Weizenmehl, Wasser), Sonnenblumenkerne (5,6 %), Rapsöl, Haferflocken, Roggenflocken, Leinsamen (2,8 %), Weizenvollkornschrot, Hefe, Gerstenmalzmehl, Weizeneiweiß, Zucker, Salz, Säureregulator Natriumacetate. Kann Spuren von Soja, Milch, Senf und Lupinen enthalten.

84%

35%

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