Brot / Toast

Golden Toast Bread / Toast is a sliced, plant‑based loaf primarily composed of spelt flour, water, spelt bran, rapeseed oil and a small amount of yeast. It falls under the "Cereals and potatoes – Bread" category, carries a Nutri‑Score of C and is classified in NOVA group 3, offering 10.3 g of protein and 3.5 g of fiber per 100 g while containing 0.4 g of saturated fat, 1.08 g of salt and gluten, with trace soy and milk presence. Although it is lower in sugar, total fat and salt than many sliced breads, it remains a processed product and includes an acidity regulator (sodium acetate) as its sole additive.