
Product Insights
Baked Beans are a canned plant‑based meal consisting mainly of white beans in a tomato sauce, placing them in the legumes and pulses dietary family. The product carries a Nutri‑Score of B and is classified as NOVA 4, reflecting its ultra‑processed nature due to added sugars, glucose‑fructose syrup, modified corn starch, maltodextrin and flavorings. It offers modest protein (3.7 g) and high fiber (4.4 g) with low fat (0.5 g), but the sugar level (4.5 g) and salt (0.61 g) are higher than many similar products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for canned baked beans, this brand contains less fat (0.5 g vs 1.22 g) and salt (0.61 g vs 0.85 g) per 100 g, but its sugar content is markedly higher (4.5 g vs 0 g).
Ingredients
haricots 45 %, eau, concentré de tomates 5%, sucre, sirop de glucose-fructose, amidon modifié de mais, sel, oignon en poudre, paprika, maltodextrine, extraits d'épices, arôme.
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Frequently Asked Questions
Everything you need to know about Baked Beans.









