
Product Insights
Baked Beans is a plant‑based, legume‑rich canned food marketed by Kate and sold in Carrefour stores in France, presented in a 420 g aluminium box with a lid. It scores an A on the Nutri‑Score and offers a low‑fat, low‑sugar profile (0.4 g fat, 4.2 g sugar and 0.53 g salt per 100 g) while providing 4.3 g of protein and 4.2 g of fiber, comparable to the average bean product. Nevertheless, it is classified as ultra‑processed (NOVA 4) and lists added sugar, modified corn starch, alcohol vinegar and a small amount of natural flavouring, and the label notes possible traces of celery, eggs and sulphites.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average baked‑bean product (per 100 g), it contains far less fat (0.4 g vs 12.2 g), about half the sugar (4.2 g vs 10.1 g) and roughly half the salt (0.53 g vs 1.14 g), while delivering comparable fiber and slightly less protein.
Ingredients
Haricots blancs 51%, eau, concentré de tomates 18,5%, sucre, épaissisant (amidon de mais modifié, sel, vinaigre d'alcool), antioxydant (acide ascobique, arôme naturel)
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Frequently Asked Questions
Everything you need to know about Baked Beans.









