Why is NUTRI‑SCORE A300 CUCINA SPAGHETTION classified as a processed (NOVA 3) product and does it contain any additives?

The pasta is made from a combination of durum‑wheat semolina, egg, soy, mustard and lupin, which requires industrial processing but no added preservatives or flavor enhancers, so it falls into the NOVA 3 category for processed foods and lists zero additives.

How does the low sugar and fat content of this pasta affect a diabetic or weight‑management diet?

With only 3 g of sugar and 1.9 g of fat per 100 g, the pasta delivers a modest glycemic load and minimal added fat, making it a suitable carbohydrate source for diabetic and calorie‑controlled eating plans when paired with a balanced sauce and vegetables.

Is the egg ingredient in this pasta a concern for people with egg allergy?

Yes; the ingredient list includes egg, which is a major allergen. Consumers with egg allergy should avoid this product or choose an egg‑free pasta alternative.

Aldi • 500g

NUTRI-SCORE A300 CUCINA SPAGHETTION

Cereals And Potatoes

Product Insights

NUTRI‑SCORE A300 CUCINA SPAGHETTION is a dry durum‑wheat pasta that also contains egg, soy, mustard and lupin, making it a high‑protein (12 g per 100 g) but allergen‑rich product. It carries a Nutri‑Score of A and is classified as a NOVA 3 processed food, with low fat (1.9 g), low sugar (3 g) and modest fiber (3 g) compared with typical pastas. While it meets vegetarian standards, the presence of egg means it is not suitable for vegans and may trigger allergies for egg‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Nutritional Values

Values per 100 g

Energy Kcal355 kcal

Fat1.9 g

Saturated Fat0.8 g

Carbohydrates71 g

Sugars3 g

Comparative Analysis

Compared with average dry pasta, this product contains less fat (1.9 g vs 6.94 g), less sugar (3 g vs 9 g) and more protein (12 g vs 9.76 g) per 100 g.

Ingredients

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84%

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