Why is Hachés soja et blé classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the ingredients are heavily refined and combined, including dehydrated soy protein, wheat protein, pre‑fried onions and various vegetable oils, which require multiple processing steps. The product lists the thickener E461 (calcium carbonate) and a natural flavoring as its only colour or preservative additives.

How does the sugar and salt content of this product affect people with diabetes or hypertension?

Each 100 g serving contains 1.9 g of sugar, a modest amount that can still raise blood glucose levels for people with diabetes, especially if consumed in large portions. The 0.99 g of salt is moderate but lower than the average for similar products, yet it contributes to daily sodium intake and should be monitored by individuals with high blood pressure.

Is this product suitable for a vegan, gluten‑free, or low‑carb diet?

The product is fully vegan because it contains no animal‑derived ingredients. However, it includes wheat protein and wheat flour, so it is not gluten‑free. With 8.3 g of carbohydrates per 100 g, it is not considered low‑carb, but it provides a high protein-to‑carb ratio that may fit some moderate‑carb dietary plans.

Aldi, My Vay • 150 g

Hachés soja et blé

Meat Alternatives

Product Insights

The product is a plant-based minced patty made from soy protein and wheat protein, marketed as a meat alternative. It carries a Nutri‑Score of A and is classified in NOVA group 4, indicating it is ultra‑processed, with high protein (17 g) and fiber (6 g) but moderate fat (9.9 g) and 0.99 g of salt per 100 g. While it is vegan, it contains gluten and soy allergens, and includes additives such as the thickener E461 and a natural flavoring, which may concern some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal202 kcal

Fat9.9 g

Saturated Fat1 g

Carbohydrates8.3 g

Sugars1.9 g

Comparative Analysis

Compared with the average meat‑alternative, it provides more protein (17 g vs 14.85 g) and less fat (9.9 g vs 10.71 g) and salt (0.99 g vs 1.7 g), but its sugar level (1.9 g) is slightly above the category average.

Ingredients

Eau, protéines de soja déshydratées 18%, huiles végétales (colza et tournesol en proportion variable), oignons préfrits [oignons, huiles végétales (contient tournesol et/ou colza)], protéines de blé 6,3%, arôme naturel, fibre de blé, vinaigre, épaississant: E461, amidon transformé de pomme de terre, farine de blé, persil 0,5%, ail déshydraté, épices, sel, extrait de malt d'orge, fibres de psyllium. Traces éventuelles de poisson, de mollusques, de lait, d'œuf et de céleri.

84%

35%

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