
Product Insights
Emmental Français Râpé Fondant is a French grated Emmental cheese that belongs to the Milk and dairy products group, specifically cheese. It carries a Nutri‑Score of C and is classified as an ultra‑processed product (NOVA 4), reflecting the presence of anti‑caking agents and other processing aids. Nutritionally, the cheese offers very high protein (38.6 g) and calcium, while being low in sugar and salt, but it is also high in total fat (41.4 g) and saturated fat (25.7 g), making it calorie‑dense.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese category, this grated Emmental contains markedly more fat (41.4 g vs 25 g), saturated fat (25.7 g vs 15.3 g) and protein (38.6 g vs 20.3 g), yet far less sugar (0 g vs 1.8 g), carbohydrates (1.4 g vs 4.4 g) and salt (0 g vs 3.3 g), resulting in a higher energy content (≈498 kcal vs 323 kcal).
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Frequently Asked Questions
Everything you need to know about Emmental Français Râpé Fondant.








