DmBio • 200ml
Hafer Creme Cuisine
Product Insights
Hafer Creme Cuisine is a vegan, oat‑based cooking cream that belongs to the cereals‑and‑grains group of the PNNS classification, composed of water, 9 % fermented oat, 7 % sunflower oil and thickeners like carob seed flour and guar gum. It carries a Nutri‑Score of B, falls into NOVA group 4 indicating an ultra‑processed product, and provides moderate fat (7.2 g/100 g), low sugar (2.9 g) and low salt (0.1 g) with modest protein (0.5 g) and fiber (0.6 g). While its vegan formulation and low added‑sugar profile suit plant‑based diets, the high level of processed thickeners and the overall energy density (88 kcal) limit its health appeal compared with minimally processed dairy alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical plant‑based cooking creams, its fat and calorie content are relatively high while its sugar and salt levels are lower than many flavored alternatives, positioning it as a calorie‑dense but low‑sweetness option.
Ingredients
Wasser, 9% HAFER* fermentiert, 7% Sonnenblumenöl, Verdickungsmittel: Johannisbrotkernmehl, Guarkernmehl*; Meersalz. *aus biologischer Landwirtschaft Kann Spuren von Soja und Schalenfrüchten enthalten.
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Frequently Asked Questions
Everything you need to know about Hafer Creme Cuisine.
