Hafer Vanille

Hafer Vanille is an organic oat‑based fermented vanilla yogurt alternative made in Germany, positioned in the plant‑based dairy‑substitute and dessert categories. It falls into the "Sugary snacks" PNNS group, carries a Nutri‑Score of C and is classified as NOVA 4, indicating it is an ultra‑processed food; per 100 g it provides 92 kcal, 4.4 g fat (3.6 g saturated), 8.2 g sugars and 0.1 g salt, with only 0.7 g protein and 0.2 g fiber. Positives include organic certification, low salt and modest fiber, while negatives are its relatively high sugar level, modest protein, presence of gluten, and the ultra‑processed nature due to added sugars, thickener (carob bean gum) and coconut fat.