Braune Linsen

Brown lentils are a plant‑based legume product offering a protein‑rich, high‑fiber profile with very low fat and sugar. The product carries a Nutri‑Score of B and falls into NOVA group 3, indicating it is a minimally processed whole‑food rather than an ultra‑processed item. While the salt level is modest at 0.35 g per 100 g, it is higher than the “low” classification and may be a consideration for low‑sodium diets, and the carbohydrate content is moderate.