
Product Insights
Brown lentils with soup vegetables is a convenient plant‑based meal featuring lentils, water and a blend of carrots, onions and leeks, placing it in the Legumes dietary family. It carries a Nutri‑Score of C, belongs to NOVA group 3, and provides low sugar (0 g), low fat (0.5 g), low saturated fat (0.1 g) and a modest 5.2 g of protein per 100 g, while delivering 4.4 g of fiber. The product’s salt level is moderate at 1.45 g per 100 g, it contains the additive calcium EDTA and may have trace gluten, which are drawbacks for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average items in the plant‑based lentil category, this product has far less sugar, fat and calories, but also supplies considerably less protein, fiber and overall carbohydrates.
Ingredients
Linsen, Wasser, Suppengrün [4% vom Abtropfgewicht (Karotten, Zwiebeln, Lauch)], Speisesalz, Antioxidationsmittel: Kalzium EDTA. Kann Spuren von glutenhaltigem Getreide enthalten.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Braune Linsen mit Suppengrün.







