
Product Insights
Fusilli Rote Linsen is a 100% red lentil pasta that is organic, vegan and gluten‑free, marketed as a high‑protein alternative to wheat pasta. It carries a Nutri‑Score of A, belongs to the NOVA 1 group and is classified in the cereals category, offering low fat, low saturated fat, low sugar and very low salt while providing 26 g of protein and 6.5 g of fiber per 100 g. Nevertheless, the product is relatively high in carbohydrates (50 g per 100 g), which may impact blood‑sugar response for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta, this lentil fusilli has markedly lower sugar, fat, saturated fat and salt, delivers similar energy, but offers much higher protein and fiber while containing more carbohydrates.
Ingredients
100 % Rote Linsen* gemahlen. *aus biologischer Landwirtschaft
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Frequently Asked Questions
Everything you need to know about Fusilli Rote Linsen.










