Combino • 250g
Rote Linsen Rollini
Product Insights
Red Lentil Rollini is a plant‑based, gluten‑free pasta made from 100 % lentil flour, classified in the cereals food group. It holds a Nutri‑Score of A and belongs to NOVA group 1, offering high protein (26 g) and fiber (5.9 g) per 100 g while keeping fat, sugar and salt levels low. The main drawback is its relatively high carbohydrate (56 g) and calorie (355 kcal) content, which may not suit low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its pasta category, Red Lentil Rollini contains far less sugar (2.2 g vs 9 g), fat (1.7 g vs 6.9 g) and salt (0.01 g vs 2.96 g), slightly lower carbs (56 g vs 64 g) and calories (355 kcal vs 353 kcal), higher fiber (5.9 g vs 5.05 g) and markedly more protein (26 g vs 9.8 g).
Ingredients
Linsenmehl
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Rote Linsen Rollini.
