Why is Rollini epinard classified as a processed food (NOVA 3) and does it contain any additives?

The product is classified as NOVA 3 because it combines whole ingredients that have undergone multiple processing steps such as cooking, seasoning and forming into a roll, but it does not contain any listed food additives; the only processing aids are microbial rennet and sea salt, which are not counted as additives in the Open Food Facts database.

How do the sugar and salt levels in Rollini epinard affect a diabetic or hypertensive diet?

Rollini epinard provides only 1 g of sugar per 100 g, which is low and generally safe for blood-glucose management, while its 1.2 g of salt per 100 g is moderate; individuals with hypertension should monitor their total daily sodium intake, as this product contributes a noticeable but not excessive portion of the recommended limit.

Is the cow's milk in the spiced Greek cheese a concern for people with dairy allergies?

Yes, the spiced Greek cheese includes cow's milk, which is a declared allergen, so the product is not suitable for anyone with a dairy allergy.

Soto • 200g

Rollini epinard

Composite Foods

Product Insights

Rollini epinard is a ready-to-heat, plant-forward one-dish meal (composite foods / one-dish meals) that blends spinach, potatoes, onions and a spiced Greek cheese. It bears organic certification and delivers 25% spinach, yet it also contains cow's milk, wheat flour (gluten) and moderate levels of salt and saturated fat, which give it a Nutri-Score of C and place it in NOVA group 3. The product provides relatively low sugar and a modest amount of protein, but its dairy and gluten allergens and moderate sodium may limit its suitability for certain dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal202 kcal

Fat6.9 g

Saturated Fat1.8 g

Carbohydrates28 g

Sugars1 g

Comparative Analysis

With only 1 g of sugar, 1.2 g of salt and 1.8 g of saturated fat per 100 g, Rollini epinard falls well below the average prepared-meal values of 3.57 g sugar, 3.55 g salt and 1.94 g saturated fat, making it a comparatively leaner option.

Ingredients

Épinards en branches (25%), pommes de terre*, fromage grec épicé (lait de vache*) (10%), oignons*, fromage blanc allégé, flocons de pommes de terre, sel de mer, épices* Pate: eau, farine de blé,quot,, huile de tournesol*, sel de mer, présure microbienne issus de l'agriculture biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Rollini epinard.

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Soto • 200g

Rollini epinard

Composite Foods

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal202 kcal

Fat6.9 g

Saturated Fat1.8 g

Carbohydrates28 g

Sugars1 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.