Why are Pepinillos laminados classified as ultra‑processed (NOVA 4) and what specific additives do they contain?

The pickles undergo several industrial steps such as slicing, brining, adding sugar, vinegar and mustard, and are sealed in a glass jar, which places them in the ultra‑processed NOVA 4 category. The only listed additive is the food‑grade colorant riboflavin (E101).

How does the sugar and salt content of these pickles affect a diabetic or hypertensive diet?

With 7 g of sugar per 100 g, the pickles can raise blood‑glucose levels and should be limited by diabetics, while the 0.98 g of salt is moderate and may contribute to higher blood pressure, so hypertensive individuals should consume them sparingly.

Is mustard seed in Pepinillos laminados a concern for people with mustard allergy?

Yes, mustard seed is listed as an allergen, so anyone who is allergic to mustard should avoid these pickles.

Freshona • 290g

Pepinillos laminados

Salty Snacks

Product Insights

Pepinillos laminados are sliced, sweet-and-sour pickled cucumbers packed in a glass jar. They belong to the salty snacks group, carry a Nutri‑Score of C and are classified as NOVA 4 ultra‑processed, offering virtually no fat, low saturated fat, 1.2 g fiber per 100 g, but relatively high sugars (7 g) and moderate salt (0.98 g). The product is certified organic and made in Germany, yet it contains mustard seed, an allergen, and includes the food‑grade color additive riboflavin (E101).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal39 kcal

Comparative Analysis

Compared with the average values for similar plant‑based canned foods, these pickles contain far less fat (0.1 g vs 18.9 g) and lower salt (0.98 g vs 2.88 g) but considerably more sugar (7 g vs 2.63 g).

Ingredients

ES Pepinillos laminados agridulces. : pepinillo,aua. azúcat, vinaqre de alcohol, sal, semillas de mostaza, extractos de espeỞE colorante: riboflavina. Consumir preferentemente antes det ver impresitn Una vez abierto, conservar refrigerado y consumir en un plazo de 3 đias PT Pepinos laminados agridoces. : pepino, águą,aúcaz, vinagre de álcool, sal, grãos de mostarda, extratos de especiarias, corante: ribofiavina. Consumir de preferência antes de: ver rebordo da tampa. Depois de aberto, conservar no frigorífico e consami no prazo de 3 dias.

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