Why is Pepinillos agridulces classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because it includes added sugar, vinegar, salt, a spice blend and flavourings that are industrially produced; although no explicit additives are listed, the flavouring and spice mixture are considered processing ingredients that place the product in NOVA 4.

How does the sugar and salt content of Pepinillos agridulces affect a diabetic or hypertensive diet?

With 11 g of sugar per 100 g, the product can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, and its 2.26 g of salt per 100 g contributes significantly to daily sodium intake, which may be problematic for hypertension and should be limited.

Is the mustard in Pepinillos agridulces a concern for people with mustard allergy?

Yes, the spice blend contains mustard seeds, which are listed as an allergen, so anyone with a mustard allergy should avoid this product.

Hacendado • 670 g

Pepinillos agridulces

Salty Snacks

Product Insights

Pepinillos agridulces is a sweet-and-sour pickled gherkin sold under Mercadona's Hacendado brand, classified in the Salty snacks group of the French PNNS system. It carries a Nutri-Score of D (score 12) and is placed in NOVA 4, reflecting its ultra-processed nature due to added sugar, vinegar, salt, spices and flavourings, with a relatively high salt content of 2.26 g per 100 g and 11 g of sugars per 100 g, while containing no added fats and providing about 1 g of fiber. On the environmental side the product achieves an Eco-Score of A (85) and is vegan-friendly aside from the mustard allergen, offering a plant-based snack with a good sustainability profile despite its processing level.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal56 kcal

Fat0.5 g

Saturated Fat0.4 g

Carbohydrates11 g

Sugars11 g

Comparative Analysis

Compared with the average snack category, Pepinillos agridulces contains about four times more sugar (11 g vs 2.6 g) while its fat is negligible and its salt level (2.26 g) is slightly below the typical 2.9 g per 100 g.

Ingredients

Pepinillos, agua, azúcar, vinagre, sal, especias (cebolla, semillas de mostaza, eneldo, pimienta negra), aromas.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pepinillos agridulces.

Hacendado

425g