Why is Pepinillos agridulces classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the cucumbers are treated with added sugar, wine vinegar, salt and a flavoring/aroma mixture, and the recipe includes spices and mustard, all of which involve industrial formulation steps that go beyond simple preservation; the only listed additive is the flavoring (aroma).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The 4.3 g of sugars per 100 g can raise blood glucose levels, so people with diabetes should limit portion size, while the 1.26 g of salt contributes to daily sodium intake and may increase blood pressure, making it less suitable for hypertensive individuals unless consumed sparingly.

Is the mustard present in Pepinillos agridulces a concern for people with mustard allergy?

Yes, mustard is listed as an ingredient and is also flagged as an allergen, so anyone allergic to mustard should avoid this product.

Hacendado • 425g

Pepinillos agridulces

Salty Snacks

Product Insights

Pepinillos agridulces are sweet-and-sour pickled cucumbers marketed as a plant-based salty snack and are suitable for vegan diets. They carry a Nutri-Score of C and are classified as ultra-processed (NOVA 4), offering low fat (0.1 g), zero saturated fat and modest fiber (1 g) but contain added sugars (approximately 2.7 g) and a relatively high salt level of 1.26 g per 100 g. While the product provides about 75 percent vegetables and minimal calories, its salt and sugar exceed the average for similar pickles and it includes mustard flavoring, which can trigger allergic reactions.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal28 kcal

Fat0.1 g

Saturated Fat0 g

Carbohydrates6.7 g

Sugars4.3 g

Comparative Analysis

Compared with the average values for similar plant-based pickles, this product contains more sugar (4.3 g vs 2.63 g) but far less fat (0.1 g vs 18.93 g) and less salt (1.26 g vs 2.88 g) per 100 g.

Ingredients

Pepinillo, agua, vinagre de vino, azúcar, especias (pimiento, cebolla, eneldo, _mostaza_, pimienta negra), sal, aroma.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Pepinillos agridulces.

Hacendado

670 g