Why does Fromage pour salade have a Nutri‑Score of D, and which nutrients contribute most to this rating?

The D rating stems mainly from its high saturated fat (14 g) and salt (2.6 g) per 100 g, which generate a large number of negative points in the Nutri‑Score algorithm, outweighing the positive impact of its high protein content.

Is the cow’s milk in this cheese a concern for people with dairy allergies?

Yes, the primary ingredient is cow’s milk, which is a common allergen; anyone with a milk allergy should avoid this product.

How does the salt content in Fromage pour salade affect a hypertensive diet?

At 2.6 g of salt per 100 g, the cheese contributes a significant amount of sodium, so individuals managing high blood pressure should limit its portion size or select lower‑salt alternatives.

LYTTOS • 250 gram

Fromage pour salade

Milk And Dairy Products

Product Insights

Fromage pour salade is a cow‑milk based feta‑type cheese intended for salads, belonging to the Milk and dairy products group and classified as cheese. It carries a Nutri‑Score of D and is in NOVA group 3, indicating a processed dairy product with high saturated fat and salt levels. Nutritionally, it offers 18 g of protein and moderate fat per 100 g while providing low sugar and carbohydrate content, but the salt content is relatively high for a cheese.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal261 kcal

Fat20 g

Saturated Fat14 g

Carbohydrates2.3 g

Sugars2.3 g

Comparative Analysis

Compared with typical cheese averages, this product contains less fat (20 g vs 25 g), lower saturated fat (14 g vs 15.3 g), less salt (2.6 g vs 3.3 g) and fewer calories (261 kcal vs 323 kcal), yet it has slightly higher sugar (2.3 g vs 1.8 g) per 100 g.

Ingredients

Lait de vache, sel, présure microbienne, culture d'acide lactique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage pour salade.

Eco+

200g