Why is Mon premier biscuit classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from refined wheat flour, added sugar, coconut oil and includes added emulsifiers, raising agents and a vitamin, which meets the criteria for an ultra‑processed food (NOVA 4). The label lists the additives E322 (lecithin) as an emulsifier and E500 ii (sodium bicarbonate) as a raising agent, along with small amounts of other leavening salts such as ammonium bicarbonate and potassium hydrogen tartrate.

How does the sugar and salt content in Mon premier biscuit affect a baby’s diet, especially for those with specific health concerns?

The biscuit contains roughly 12 g of sugar per 100 g, which is lower than the average sugary snack but still adds a notable amount of simple carbs to a baby’s daily intake and can contribute to dental decay if consumed excessively; the salt content is very low, but because infants have limited ability to process high sugar loads, health professionals recommend offering the biscuit only as an occasional treat rather than a staple.

Based on its ingredients, is Mon premier biscuit suitable for vegan, gluten‑free, or dairy‑free diets?

No. The product contains wheat flour, which provides gluten, and skimmed milk powder, which supplies dairy, so it is neither vegan, gluten‑free nor dairy‑free.

Hipp • 180 g (4 sachets)

Mon premier biscuit

Sugary Snacks

Product Insights

Mon premier biscuit is an organic baby snack designed for infants from six months, featuring wheat flour, coconut oil, sugar, and a small amount of skimmed milk powder, and it carries certifications such as EU organic and no‑palm‑oil. It falls into the PNNS “Sugary snacks” and “Biscuits and cakes” groups, has a Nutri‑Score that is not applicable for baby foods, and is classified as ultra‑processed (NOVA 4) due to its refined flour, added sugars and emulsifiers. While the product is free from artificial colors, flavors and preservatives and offers modest sugar (~12 g/100 g) and fat (~12 g/100 g) compared with typical sugary snacks, it does contain gluten and milk allergens and includes additives such as lecithin (E322) and sodium bicarbonate (E500 ii).

Nutritional Values

Values per 100 g

Energy Kcal424 kcal

Fat9.5 g

Saturated Fat7.8 g

Carbohydrates73.8 g

Sugars22.1 g

Comparative Analysis

Compared with the average sugary snack (≈29 g sugar and 18 g fat per 100 g), this baby biscuit provides about half the sugar (~12 g) and roughly two‑thirds the fat (~12 g) per 100 g.

Ingredients

Farine de froment 68%, sucre, huile de coco, farine de froment (partiellement hydrolysée) 7%, lait écrémé en poudre, poudres à lever (hydrogénocarbonate d'ammonium, hydrogénotartrate de potassium, hydrogénocarbonate de sodium), extrait de malt d'orge, arôme naturel de vanille, émulsifiant (lécithine), vitamine B1,

84%

35%

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