Why is Mon premier biscuit classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because it is made from refined wheat flour, added cane sugar, refined colza oil, and industrial leavening agents; the only additives listed are E500 (sodium carbonate) and E336 (potassium tartrate).

How does the sugar and salt content in Mon premier biscuit affect a diabetic or hypertensive diet?

The biscuit provides 19.2 g of sugar per 100 g, which can cause rapid blood‑glucose spikes and is generally discouraged for diabetics, while its 0.3 g of salt per 100 g is modest but still adds to daily sodium intake, so hypertensive individuals should limit consumption.

Is the presence of whole eggs in this biscuit a concern for infants with egg allergy?

Yes, the product contains whole egg (2.7 % of the formula) and is therefore not safe for infants who are allergic to egg; the label also lists egg as an allergen, and cross‑contamination with milk, nuts, soy and sesame is possible.

Bledina, Danone, Les recoltes bio • 150 g

Mon premier biscuit

Sugary Snacks

Product Insights

Mon premier biscuit is an organic baby biscuit produced in France by Bledina (Danone) under the Les recoltes bio line, sold in a 150 g package. It belongs to the Sugary snacks and Biscuits and cakes groups, carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4); per 100 g it provides 460 kcal, 14.3 g fat, 0.9 g saturated fat, 19.2 g sugars, 0.3 g salt, 6.2 g protein and 2.4 g fiber, but also contains wheat gluten, egg, milk and nut allergens and includes the additives E500 (sodium carbonates) and E336 (potassium tartrates). While the biscuit offers organic ingredients and low saturated fat, its high sugar level, ultra-processed status and presence of multiple allergens limit its suitability for infants with dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal460 kcal

Fat14.3 g

Saturated Fat0.9 g

Carbohydrates75.4 g

Sugars19.2 g

Comparative Analysis

Compared with the average biscuit in its category, this baby biscuit contains less sugar (19.2 g vs 28.98 g), less fat (14.3 g vs 17.65 g) and less salt (0.3 g vs 1.98 g) per 100 g, but its energy density is higher at 460 kcal versus the category average of 418 kcal.

Ingredients

Farine de blé* 59,2 % (GLUTEN), sucre de canne* 18,5 %, amidon de blé* (GLUTEN), huile de colza* 13,4 %, oeufs entiers* 2,7 % (OEUF), poudres à lever (carbonates de sodium, tartrates de potassium), arôme naturel de vanille, vitamine B1. *Produits issus de l'agriculture biologique. Peut contenir des traces de : LAIT, SOJA, FRUITS A COQUE et SESAME.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.